Welcome to the 14 Days of Love series here on Rural Life Story! (Well, technically it is only 10 days, because I will only be posting on week days, but you catch my drift.) Each day I will post something to sweeten the days following up until Valentine’s Day.
Yay for Friday! I am so excited to share this unmistakably easy and delicious sugar cookie and butter cream frosting recipe with you today in time for Valentine’s Day. It will be the only one you will ever need, ever again. Your belly and all your cookie recipients will love you forever, I mean like… F-O-R-E-V-E-R. Yes, that was my lame attempt at a Sandlot reference.
I am convinced this will be the best sugar cookie you will ever make or taste and you will have everyone fooled that it’s not from a swanky bakery. Here is the quick recipe, but please check out Tammy and Annie’s tutorial here.
In mixer, cream butter and sugar, and then add eggs and vanilla. Add sour cream. Combine salt, soda, and flour, and add to mixture.
I did not have any food coloring at home last night, so I went with plain white frosting and a TON of sprinkles. Make somebody’s day, as well as your own, by whipping up a batch of these cut-outs and let your creativity go hog-wild while decorating them. Have fun this weekend!